FOOD | CUCINA　Pagina

Antipasto freddo
- Assortment of 3 seasonal appetizers
  900 yen(税込)
  1/10
  Assortment of 3 seasonal appetizers
  900 yen(税込)
- Assortment of 5 seasonal appetizers
  1300 yen(税込)
  1/10
  Assortment of 5 seasonal appetizers
  1300 yen(税込)
- Today's fresh fish carpaccio
  1200 yen(税込)
  1/10
  Today's fresh fish carpaccio
  1200 yen(税込)
- Ultra-thin prosciutto
  1200 yen(税込)
  Ultra-thin prosciutto sliced using a Berkel slicer from Italy
  1/10
  Ultra-thin prosciutto
  1200 yen(税込)
  Ultra-thin prosciutto sliced using a Berkel slicer from Italy
- Bread
  100 yen(税込)
  1/10
  Bread
  100 yen(税込)
Antipasto Caldo　
- Homemade Salsiccia
  1000 yen(税込)
  1/10
  Homemade Salsiccia
  1000 yen(税込)
- Tripper stewed in tomato
  1000 yen(税込)
  1/10
  Tripper stewed in tomato
  1000 yen(税込)
- Fried seafood
  1200 yen(税込)
  1/10
  Fried seafood
  1200 yen(税込)
Primi piatto
- Sicilian-style peperoncino bcatini with sardines, fennel and raisins
  1,500 yen(税込)
  1/10
  Sicilian-style peperoncino bcatini with sardines, fennel and raisins
  1,500 yen(税込)
- Salsiccia Rosso al Spaghetti
  1,500 yen(税込)
  1/10
  Salsiccia Rosso al Spaghetti
  1,500 yen(税込)
- Finish off with some cheese! Parmesan cheese risotto
  1,500 yen(税込)
  1/10
  Finish off with some cheese! Parmesan cheese risotto
  1,500 yen(税込)
- Lobster, cherry tomato and basil aglio e olio
  2500 Yen(税込)
  1/10
  Lobster, cherry tomato and basil aglio e olio
  2500 Yen(税込)
Second piatti
- Red sea bream Palermitana - Palermo-style herb breadcrumbs
  2000 yen(税込)
  1/10
  Red sea bream Palermitana - Palermo-style herb breadcrumbs
  2000 yen(税込)
- Grillita made with snow-aged pork from Niigata Prefecture
  2000 yen(税込)
  1/10
  Grillita made with snow-aged pork from Niigata Prefecture
  2000 yen(税込)
- Bone-in lamb fritto - Calabrian style
  2600 yen(税込)
  1/10
  Bone-in lamb fritto - Calabrian style
  2600 yen(税込)
- Wagyu beef tagliata with truffle sauce
  3100 yen(税込)
  1/10
  Wagyu beef tagliata with truffle sauce
  3100 yen(税込)
Dolce
- Tiramisu Rotondo
  600 yen(税込)
  1/10
  Tiramisu Rotondo
  600 yen(税込)
- Crema Catalana
  600 yen(税込)
  1/10
  Crema Catalana
  600 yen(税込)
- Bone Tradition
  600 yen(税込)
  1/10
  Bone Tradition
  600 yen(税込)

Antipasto freddo

Assortment of 3 seasonal appetizers

Assortment of 5 seasonal appetizers

Today's fresh fish carpaccio

Ultra-thin prosciutto

Bread

Antipasto Caldo

Homemade Salsiccia

Tripper stewed in tomato

Fried seafood

Primi piatto

Sicilian-style peperoncino bcatini with sardines, fennel and raisins

Salsiccia Rosso al Spaghetti

Finish off with some cheese! Parmesan cheese risotto

Lobster, cherry tomato and basil aglio e olio

Second piatti

Red sea bream Palermitana - Palermo-style herb breadcrumbs

Grillita made with snow-aged pork from Niigata Prefecture

Bone-in lamb fritto - Calabrian style

Wagyu beef tagliata with truffle sauce

Dolce

Tiramisu Rotondo

Crema Catalana

Bone Tradition

Antipasto Caldo　